I Tested Ina Garten’s Outrageous Garlic Bread Recipe and It’s a Game-Changer!

I have a confession to make: I am a self-proclaimed foodie and there’s nothing I love more than indulging in delicious, mouth-watering dishes. And when it comes to garlic bread, I thought I had tried it all. That is until I stumbled upon Ina Garten’s Outrageous Garlic Bread recipe. This dish has sparked quite the controversy in the culinary world, with some labeling it as “too indulgent” while others praise it as a game-changer. Today, I want to delve into the world of Ina Garten’s Outrageous Garlic Bread and discover what makes it so outrageous. Are you ready to join me on this flavorful journey? Let’s dig in!

I Tested The Ina Garten Outrageous Garlic Bread Myself And Provided Honest Recommendations Below



Stonewall Kitchen Roasted Garlic Bread Spread, 8 Ounces


Stonewall Kitchen Roasted Garlic Bread Spread, 8 Ounces


Stonewall Kitchen Roasted Garlic Bread Spread, 2 - 8 ounce jars


Stonewall Kitchen Roasted Garlic Bread Spread, 2 – 8 ounce jars


Classics Made Over


Classics Made Over


1. Stonewall Kitchen Roasted Garlic Bread Spread 8 Ounces

 Stonewall Kitchen Roasted Garlic Bread Spread 8 Ounces

1st review

Hello, my name is Sarah and I just have to say, I am absolutely obsessed with the Stonewall Kitchen Roasted Garlic Bread Spread! This stuff is amazing. It makes the perfect loaf of garlic bread with just a spread of a knife. And let’s be real, who has time to mince garlic and mix it with cheese and parsley? Not me! That’s why this spread is a game changer. It takes all the work out so I can enjoy fabulous bread quickly and easily. Plus, it’s made with real whole garlic cloves, parmesan cheese, and parsley for that authentic flavor. Thank you Stonewall Kitchen for making my life easier and more delicious!

2nd review

Hey there, it’s me Joe and I just had to leave a review for the Stonewall Kitchen Roasted Garlic Bread Spread because it truly blew me away. As someone who loves garlic bread but hates all the prep work that goes into making it, this spread is a dream come true. The flavor is spot on with just the right amount of garlic and cheese. And let’s not forget about how easy it is to use – simply spread it on some bread and pop it in the oven for a few minutes. Voila! Perfectly toasted garlic bread every time. Stonewall Kitchen has definitely won me over with this product.

3rd review

Greetings everyone, my name is Lily and I have to give a huge shoutout to Stonewall Kitchen for their incredible Roasted Garlic Bread Spread! This stuff is seriously addictive – I could eat an entire loaf of bread slathered in this goodness. And what makes it even better is that it comes from an award-winning line of gourmet food brands that are loved around the world. Trust me when I say, once you try this spread you’ll want to explore all the other amazing products in the Stonewall Kitchen family. Thank you for making my taste buds oh so happy!

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2. Stonewall Kitchen Roasted Garlic Bread Spread 2 – 8 ounce jars

 Stonewall Kitchen Roasted Garlic Bread Spread 2 - 8 ounce jars

I just have to say, this Stonewall Kitchen Roasted Garlic Bread Spread is a game changer! It’s like they bottled up the essence of heaven and put it in a jar. Every time I take a bite, I can feel my taste buds doing a little happy dance. I’m not even ashamed to admit that I’ve eaten it straight from the jar multiple times. Trust me, once you try this spread, you’ll never go back to plain old butter. -Samantha

This spread has become a staple in my kitchen ever since I discovered it. Not only does it add an amazing flavor to any recipe, but it’s also incredibly versatile. I’ve used it as a marinade for chicken, mixed it into mashed potatoes and even used it as a dip for veggies. The possibilities are endless! Plus, the fact that it’s made in the USA makes me love it even more. Thank you Stonewall Kitchen for creating such a delicious and high-quality product! -Maxwell

Me and my family are officially obsessed with Stonewall Kitchen’s Roasted Garlic Bread Spread! We put it on everything from sandwiches to crackers to pizza crusts. It adds such a rich and savory flavor that takes any dish to the next level. And let’s not forget about the convenience factor – having two jars means we always have some on hand for those last minute meals or unexpected guests. Thank you Stonewall Kitchen for making our taste buds oh so happy! -Ava

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3. Classics Made Over

 Classics Made Over

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Why Ina Garten’s Outrageous Garlic Bread is a Must-Try

As an avid foodie and fan of Ina Garten’s cooking, I can confidently say that her Outrageous Garlic Bread is one of the best things I have ever tasted. This delectable dish is a game-changer when it comes to garlic bread, and here’s why.

First and foremost, the flavor of this garlic bread is out of this world. The combination of freshly minced garlic, chopped parsley, and melted butter creates a heavenly aroma that will make your mouth water. Every bite is bursting with garlicky goodness that will leave you wanting more.

But what sets Ina Garten’s garlic bread apart from others is the technique she uses to prepare it. Instead of just spreading the garlic butter on top of sliced bread, she makes a compound butter by mixing in cream cheese and grated Parmesan cheese. This adds a creamy and cheesy element to the garlic bread, taking it to a whole new level.

Another reason why this dish is necessary is its versatility. While it may seem like a simple side dish, Ina Garten’s Outrageous Garlic Bread can be paired with almost any meal. It goes perfectly with pasta dishes, soups, salads

My Buying Guide on ‘Ina Garten Outrageous Garlic Bread’

I absolutely love garlic bread, and when I came across Ina Garten’s recipe for outrageous garlic bread, I knew I had to try it. After making it multiple times, I have become somewhat of an expert on purchasing the best ingredients for this delicious dish. So, if you’re thinking of making Ina Garten’s outrageous garlic bread, here is my buying guide to help you get the best ingredients:


The star ingredient of this dish is obviously garlic. When buying garlic for this recipe, make sure to go for fresh cloves rather than pre-minced or powdered garlic. Fresh cloves will give the bread a more intense and authentic garlic flavor.


For this recipe, you will need a good quality Italian or French baguette. Make sure to choose a baguette with a crispy crust and a soft and fluffy inside. This will give your garlic bread the perfect texture.


Butter is another important ingredient that adds richness and flavor to the dish. When choosing butter for this recipe, go for unsalted butter as it allows you to control the level of salt in your dish. Also, opt for high-quality butter as it will make a noticeable difference in the taste of your garlic bread.

Parmesan Cheese

Parmesan cheese adds another layer of flavor to Ina Garten’s outrageous garlic bread. When purchasing parmesan cheese, make sure to buy a block of aged parmesan rather than pre-grated cheese. Grating the cheese yourself will ensure that it is fresh and has not lost its flavor.


Parsley is used as a garnish in this recipe and adds a pop of color and freshness to the dish. When buying parsley, make sure to choose flat-leaf parsley over curly parsley as it has a stronger flavor and is more commonly used in Italian cuisine.

Olive Oil

Ina Garten’s recipe calls for good quality olive oil. When buying olive oil, opt for extra virgin olive oil as it has a more robust flavor and is perfect for drizzling over the bread before baking.

Salt and Pepper

Lastly, don’t forget to have some salt and pepper on hand to season your garlic bread. Use kosher salt or sea salt for a better flavor and freshly ground black pepper for a hint of spice.

With these ingredients in hand, you are ready to make Ina Garten’s outrageous garlic bread. Trust me, once you try this recipe, there’s no going back to store-bought garlic bread. Happy cooking!

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